Fresh African corn [African Corn]

African corn (mais africain) is a staple crop in many African countries, rich in nutrients like vitamins, minerals, and antioxidants. It's a versatile ingredient, often used in traditional dishes like Corn chaff, koki corn, kenkey, banku, and sadza. That sounds delicious! The firmer grains and higher starch content make it a great choice for roasting or boiling. And integrating it into other vegetable dishes is a great way to add texture and flavor. Would you like to see African corn at your local market, African store or restaurants?