Fresh Ewedu [Molokheya / Laloo / Jute leaves / Nkeleng Nkeleng]

Ewedu, also known as Keleng keleng, Laloo, or Molokheya, is a nutritious and versatile leafy green. Rich in vitamins, minerals, and antioxidants, Ewedu is a popular ingredient in traditional African cuisine, often used in soups and stews. Its slightly slimy texture makes it an excellent binding agent, adding depth and consistency to these dishes. Additionally, Ewedu is valued for its numerous health benefits, making it a great addition to a healthy diet