Fresh Ngai ngai [Oseille / Bissap / Folere / Sorrel / Green Hibiscus]

Ngai ngai (Folere / Bissap) is a popular ingredient in traditional African cuisine. It's known for its sweet and slightly tangy flavor, making it a great addition to teas, soups, and sauces. Ngai ngai is also valued for its numerous health benefits, including its antioxidant and anti-inflammatory properties.