Shoko leaf, also known as Efo Shoko, is a vibrant, nutrient-packed vegetable widely enjoyed in West African cuisine, especially in Nigeria. With its mild, slightly earthy taste and tender texture, it’s perfect for soups, stews, and sautés. Rich in vitamins, iron, and antioxidants, this powerhouse green supports a healthy diet while bringing authentic African flavors to your meals. Grown organically at Green Focus Farms, our fresh Shoko leaves ensure you enjoy the best quality straight from our farm to your kitchen.
